Barburrito began in 2008 with a simple mission: to bring authentic, high-quality Mexican food to Canadian communities in a fast, convenient format that doesn't compromise on flavor or ingredients.
Our founders, passionate food enthusiasts with deep appreciation for Mexican culinary traditions, recognized that many quick-service restaurants sacrificed authenticity and quality for speed. They set out to create a different kind of experience—one where traditional recipes meet modern convenience.
Starting with a single location in Toronto, Barburrito quickly gained a loyal following for our freshly prepared burritos, bowls, and tacos made with locally sourced ingredients whenever possible. Our commitment to quality and flavor resonated with customers, enabling us to expand across Canada while maintaining the standards that made us successful.
Today, Barburrito continues to grow and evolve, embracing innovations like our mobile ordering platform and responsive website design while staying true to our founding principles: authentic flavors, fresh ingredients, and exceptional customer experience.
We honor traditional Mexican culinary techniques and flavors while adapting them for modern, fast-casual dining.
We prepare our ingredients daily, making our salsas, guacamole, and marinades from scratch with no artificial preservatives.
We source ingredients locally when possible and actively participate in the communities we serve through partnerships and outreach.
We embrace technology and new ideas to enhance customer experience while maintaining traditional culinary standards.
The passionate people who bring Barburrito's vision to life every day
Co-Founder & CEO
With over 15 years in the restaurant industry and a deep passion for Mexican cuisine, Isabella leads Barburrito's strategic vision and growth across Canada.
Executive Chef
Trained in traditional Mexican cooking techniques, Sophia develops our recipes and ensures quality standards are maintained across all locations.
Operations Director
Miguel oversees day-to-day operations, ensuring each Barburrito location delivers consistent quality and outstanding customer service.
Marketing Manager
Olivia leads our digital marketing initiatives, including our website, online ordering platforms, and social media presence.
Supply Chain Manager
David works with local farmers and suppliers to source the freshest ingredients while maintaining our commitment to sustainability.
Find your nearest Barburrito restaurant across Canada
123 Queen Street West
Toronto, ON M5H 2M9
Phone: (416) 555-1234
Hours: 11:00 AM - 10:00 PM Daily
456 Water Street
Vancouver, BC V6B 1B4
Phone: (604) 555-5678
Hours: 11:00 AM - 10:00 PM Daily
789 Avenue Bernard
Montreal, QC H2V 1V6
Phone: (514) 555-9012
Hours: 11:00 AM - 10:00 PM Daily
321 10th Street NW
Calgary, AB T2N 1V7
Phone: (403) 555-3456
Hours: 11:00 AM - 10:00 PM Daily
We're always looking for passionate people to join our growing team!
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